Senior Accountant

Position Title: Senior Accountant
Based in: Denver, CO

Job Description:

The Senior Accountant for Richard Sandoval Restaurants will ensure that entries are made into the accounting system in a timely manner, meeting the operations team’s expectations and deadlines. Specific duties include but are not limited to:

• Prepare monthly journal entries, accruals, adjusting entries for multiple units
  
• Prepare monthly bank/cash reconciliations
  
• GL analysis
  
• Responsible for Balance Sheet reconciliations and analysis
  
• Perform analytical review and analysis to ensure accuracy of accounts
  
• Assist in the preparation of year-end audit
  
• Prepare information for monthly sales and use tax return
  
• Complete work accurately and in a timely manner for month-end closing
  
• Support Controller with ad hoc projects
  
• Take initiative to develop and propose new approaches and procedures

Requirements for this position include:

• Thorough understanding of Generally Accepted Accounting Principles
  
• Strong analytical and accounting skills
  
• B.A. or B.S. degree in Accounting with 2-3 years of experience
  
• Proficient in MS Excel; Quickbooks and Compeat
  
• Proficient communication, interpersonal and organizational skills
  
• Must be able to effectively handle and prioritize multiple responsibilities in a deadline driven environment
  
• Knowledge of the restaurant industry a plus

About the Company: During the past 15 years Richard Sandoval's career as a chef and restaurateur has evolved to include serving as a culinary consultant, television personality, cookbook author and brand ambassador. Richard Sandoval Restaurants (RSR) is now a leading international restaurant group with over 35 concepts spanning Arizona, California, Colorado, Florida, Nevada, New York, Virginia and Washington, D.C., as well as in Dubai, Mexico, Qatar and Serbia. Restaurant Hospitality recently named Richard Sandoval Restaurant's as one of the "25 Coolest Multi-concept Companies."

With the broad range of restaurants in his portfolio, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques, to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.

The company reserves the right to revise and change job duties as the need arises. I have read and understand the physical requirements of this position and agree that I am able to perform or meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.