Richard Sandoval Restaurants

Host / Hostess

Position Title: Host / Hostess
Reports to: Manager on Duty
Date Revised: May 2015
Location: New York, NY

Position Summary:

Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner.

Essential Job Functions and Responsibilities:

  • Greets and seats guests
  • Presents menus to guests
  • Informs guests about special menu items
  • Enhance the customer experience by treating guests in a friendly and professional manner
  • Takes names on a waiting list
  • Assign tables
  • Run the floor plan board
  • Takes guest information and quotes wait to guests accurately when tables are not immediately available.
  • Keep an organized host area, clean and well stocked
  • Answers phone and answers questions concerning the menu and restaurant.
  • Interacts with guests in and as they leave the restaurant to ensure positive dining experience.
  • If applicable, take fill and process to go orders
  • Maintain restrooms throughout shift.
  • Maintain entrance area clean and free of debris to include mopping
  • Other duties as directed.

Essential Physical Abilities:

  • Ability to work standing up during entire shift
  • Endure schedules of 35 to 40 hours per week
  • Ability to bend, reach
  • Reaches, bends and stoop frequently
  • Carry up to 25 pounds.
  • Carry 30 to 50 feet highchairs, up to 10 per shift
  • Ability to verbally communicate with guests and phone callers
  • Bilingual is a plus.
  • Frequent washing of hands

Work Environment

  • Interior restaurant and kitchen; exposure to temperature extremes, grease, food, noise, appliances, and cleaning agents.
  • Hazards include, but are not limited to, slipping, tripping, falling, cuts, scrapes, muscle strains and burns.

Skills:

  • Excellent communication skills (verbally interacts with management, servers, team members and guests.)
  • Must be able to read, write and determine wait time based on RSR procedures.
  • Must visually scan restaurant for clean, unoccupied tables.
  • Organizational skills.
  • Multi-task oriented.
  • Knowledge of workplace safety procedures
  • 2 years of experience in a similar position

The company reserves the right to revise and change job duties as the need arises. I have read and understand the physical requirements of this position and agree that I am able to perform or meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.

Please send resumes to: spesantez@richardsandoval.com
Include job title in subject line of the email.