edamame PÁMPANO
~ Sauteéd soy bean pods with our special sauce of serrano ham
and chile de árbol $80.

dip de pez espada ahumado
~ House smoked swordfish dip with onion, tomato and cilantro,
served with corn tortilla chips $125.

ceviche de CAMARÓN
~ Poached shrimp and avocado served in a lime-chile habanero emulsion $130.

ceviche de atÚN
~ Sushi grade tuna and mango served in a tomatillo-chile poblano juice $135.

ceviche de SIERRA
~ Sierra and jícama served in a mint-cilantro-chile serrano juice $125.

DegustaciÓn de ceviches
~ A taste of all three ceviches $140.

CARPACCIO DE PULPO
~ Thinly sliced baby octopus, arugula-jícama salad,
chile toreado and adobo vinaigrettes $120.

tamal de huitlacoche
~ Steamed huitlacoche cornmeal, stufed with requeson and goat cheese,
served over roasted corn and mushroom with truffle oil and chile guajillo sauce $135.

TOSTONES DE COSTILLA
~ Yallow plantain shells with shredded short ribs,
avocado-chile serrano purée and peach relish $115.

calamares
~ Crunchy calamari, mixed greens with orange-coriander
seed-chile de árbol reduction $120.

MOLOTES DE PESCADO
~ Fresh corn masa stuffed with fish cooked with tomato,
epazote and chile serrano, with Oaxaca cheese and two salsas $95.

tacos de langosta
~ Lobster tacos on flour tortilla with black bean purée,
avocado and chile de árbol salsa $195.

callos SELLADOS
~ Seared scallops over grilled watermelon, avocado,
papalo leaf and chile serrano vinaigrette $170.

ENSALADA PÁMPANO
~ Mixed greens, goat cheese, serrano ham, dried cranberries and apricots
with a chile chipotle-balsamic vinaigrette $115.

ENSALADA MIXTA
~ Mixed greens, jícama, mango and cucumber with a chile serrano vinaigrette $80.

sopa de frijol
~ Black bean soup, queso fresco, sweet plantain, avocado and crispy tortilla $80.

PAMPANO
~ Steamed, wrapped in banana leaf with hoja santa,
plantain, tomato and chile poblano $235.

PESCADO AZTECA
~ Golden bass served over a huitlacoche flan in a chile guajillo consommé
with roasted corn and zucchini $235.

HUACHINANGo entero
~ Whole baby red snapper stuffed with cactus leaf salad
and a roasted tomato-chile de árbol sauce $310.

PEZ ESPADA MÉRIDA
~ Grilled swordfish over sauteéd potatoes, tomato, capers and manchego cheese
with an achiote-white truffle sauce $230.

SOPA DE MARISCOS
~ Caldo verde de pescado con camarones, callos de hacha,
calamares, pulpo y almejas $180.

atÚn sellado
~ Piloncillo-chile ancho marinated tuna over boniato purée
wtih cilantro-ginger pico de gallo $230.

salmÓn glaseado
~ Miso-chipotle glazed salmon with grilled asparragus $210.

camarones
~ Shrimp, shaved fennel-heart of palm salad
and passionfruit-chile habanero sauce $240.

MARISCADA
~ Shrimp, calamari, bay scallops, octopus and mussels
served with cilantro rice and an achiote-coconut sauce $210.

FILETE MIÑON
~ Angus beef tenderloin over cactus leaf stuffed with requesón,
roasted mushrooms and chile ancho sauce $260.

Costilla de res
~ Braised short ribs over mashed potatoes with adobo-piloncillo sauce $245.

cordero
~ Lamb chops over huitlacoche risotto and a tomatillo-hoja santa sauce $295.

pechuga DE POLLO costeÑa
~ Grilled chicken breast over plantain-rajas purée with a chile costeño sauce $180.