PASTEL DE QUESO
~ Cheese cake with a sweet tomatillo sauce and a mixed berry sauce $80.

PIRÁMIDE DE CHOCOLATE
~ Warm dark chocolate cake and chocolate parfait with “tejocote” sauce $80.

BOMBA DE FRUTA DE LA PASIÓN
~ Passion fruit mousse with tamarind sauce $80.

PANQUE DE NATA
~ Con salsa de Mezcal y arándanos $80.

ARROZ CON LECHE LIGERO
~ Light rice pudding mousse and hibiscus reduction $80.

FLAN DIFERENTE
~ Flan our way, with a touch of peanut and Tequila liquor flavored sauce $80.

GAZNATE DE CALABAZA EN TACHA
~ Traditional mexican fritter with piloncillo stewed pumpkin,
served with a touch of whipped cream $80.