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Dinner | Desserts | Lounge | Cocktails
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| To Commence |
| GUACAMOLE
Avocado, tomato, onion and cilantro, prepared at your table
(Spicy upon request) (V) (G) (SF) (H) 50 dhs |
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| Starters |
| ENFRIJOLADAS
Gratinated soft corn tortillas with Oaxaca cheese, black bean puree,
crema fresca and pork chorizo sausage (D) (P) 65.00 dhs |
| CALAMAR AZTECA
Chile Ancho battered calamari, Chinese Cabbage, chile chipotle
with a blood orange reduction (S) 60.00 dhs |
| CEVICHE DE CAMARON
Shrimps and avocado, chile habanero infused with fresh lime juice (S) (H) 65.00 dhs |
CEVICHE DE LANGOSTA
Lobster with chile chipotle, coconut milk, mango,
red onions and cilantro (S)(H) 120.00 dhs |
CEVICHE DE HAMMOUR
Marinated hammour, citrus-tomato, chile Serrano, cilantro and onion (H) 50.00 dhs |
CEVICHE TASTING
Combination of shrimp, hammour and tuna ceviche (S) (H) 70.00 dhs |
CHILE RELLENO
Chile poblano, shrimps, scallops, calamari, Gouda cheese, black bean puree
and chile de arbol salsa (Vegetarian upon request) (S) (D) 85.00 dhs |
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| Soups and Salads |
| SOPA DE TORTILLA
Roasted tomato and chile guajillo broth with crispy tortillas,
avocado, cream and fresh cheese (D) (V) 55.00 dhs |
| SOPA DE FRIJOL
Black bean soup, fresh cheese, avocado, crispy corn tortillas
and crema fresca (D) (V) 45.00 dhs |
| ENSALADA CON ALMENDRAS
Mixed greens, cranberries, apricots, caramelized almonds, goat cheese
and spicy balsamic vinaigrette (N) (D) (V) (H) 50.00 DHS |
ENSALADA DE BETABEL
Roasted beets, oranges, watercress, goat cheese vinaigrette,
candied walnuts and chile ancho piloncillo glaze (N) (D) (H) 45.00 dhs |
ENSALADA DE LANGOSTA
Baby Spinach, rocket salad, poached baby lobster, port wine reduction
and sweet potato puree (S) (A) (D) 95.00 dhs |
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| Bites |
| TACOS DE LANGOSTA
Flour tortilla topped with lobster, black bean puree, apple, black bean salad,
chile de arbol salsa, avocado and cilantro (S) (D) 70.00 dhs |
| TACOS DE FILETE
Marinated beef fillet on soft green corn tortilla with cilantro,
onion and tomato salsa (A) 65.00 dhs |
| QUESADILLAS SURTIDAS
Corn masa stuffed with fresh cheese, zucchini, mushroom huitlacoche,
tomatillo, tomato salsa and cream (V) (D) 55.00 dhs |
TOSTADAS DE ATUN
Crispy corn tortilla with seared pink tuna, ancho chile powder,
pico de gallo and chile toreado aioli (H) 65.00 dhs |
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| Main Course |
| BARBACOA DE CORDERO
Braised lamb shank with red bean puree, mole verde, mint cilantro
and roasted baby vegetables (N) 160.00 dhs |
| CAMARONES AL CHIPOTLE
Tequila flambé prawns, black bean, Gouda cheese huarache
and chile chipotle sauce (A) (S) (D) 165.00 dhs |
| CORDERO CON CHIPOTLE
Grilled chile chipotle lamb loin, mashed potatoes, fava beans, chayote,
cured turkey strips and chile pasilla tamarind sauce (D) 165.00 dhs |
TAMPIQUEÑA
Sliced US black Angus beef fillet with chile poblano, potato gratin,
tomato cheese salad, mole cheese enchilada and guacamole (N) (D) 235 dhs |
FILET MIGNON MEXICANO
Adobo Marinated US black Angus beef fillet with cherry tomatoes, avocado,
fresh cheese salad, chille de arbol salsa and crispy leeks (D) (H) 235.00 dhs |
MOLE POBLANO
Pan seared corn-fed chicken breast, cilantro rice,
plantains and mole poblano (N) 130.00 dhs |
ENCHILADAS DE COSTILLA
Corn tortillas with shredded beef short ribs, Gouda cheese,
chile guajillo sauce and sautéed vegetables (D) 110 dhs |
PECHUGA PIBIL
Grilled corn-fed chicken breast, corn pico de gallo, achiote truffle sauce
and pickled onion (H) 140.00 dhs |
SALMON azteca
King Salmon Medallions, black bean reduction, chayote gratin,
chile pasilla emulsion and crispy potato (D) 165.00 dhs |
pescado tolteca
Pan seared marinated black cod with Tequila sauce, sautéed asparagus
and lemon-Tequila aioli (A) 190.00 dhs |
costillas ahumadas
Smoked short rib medallion with achiote-trufflle sauce, Oaxaca cheese,
potato puree and grilled green onions (D) 145.00 dhs |
MARISCADA
Shrimps with calamari, scallops, octopus, cilantro rice,
achiote and coconut sauce (S) 155.00 dhs |
HUACHINANGO A LA VERACRUZANA
Pink snapper filet with capers, bell pepper and
onions in sweet-spicy tomato broth (H) 165 dhs |
CREPAS DE HUITLACOCHE
Wild mushrooms with huitlacoche requeson crepes,
chile poblano sauce and corn esquites (V) (H) (D) 105.00 dhs |
ENCHILADAS DE POLLO
Corn tortillas with free range chicken, Oaxaca cheese,
chile guajillo sauce and sautéed vegetables (D) 115 dhs |
All Main courses are served with a selection
of traditional Mexican rice and beans |
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Vegetarian (V), Shellfish (S), Dairy (D), Nuts (N)
Healthy (H), Pork (P). Alcohol (A) |
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All prices include 10% municipality fees and 10% service charge |
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