Private Events
ZENGO offers an artful blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing.
A well traveled list of Latin wines, Japanese sakes and over 100 Tequilas pairs beautifully with the cuisine. Handcrafted cocktails are shaken with regional spirits and muddled with fresh Latin and Asian fruits.
Your Event
For your next gathering, choose one of our signature dining experiences or let us help you customize your own!
CLASSIC BAR
Free flowing wines and beers and sakes
SIGNATURE BAR
Free flowing Latin and Asian spirits, signature cocktails, wines and beers
CHIPS & DIPS
Crispy chips, edamame (xo & salted), avocado crab dip and black bean miso dip
TASTE OF SUSHI
Selection of sushi, such as volcano roll, yellowfin tuna roll and vegetariano roll
TASTE OF ANTOJITOS
Guest’s choice of Latin-Asian appetizers, such as empanadas, arepas and potstickers
GIVE ‘N TAKE LUNCH
3 course lunch menu featuring shared appetizers, entree and dessert
GIVE ‘N TAKE DINNER
3 course dinner menu featuring shared appetizers, entree and dessert
ZENGO PACKAGE
Classic Bar plus Chips & Dips plus Taste of Antojitos
FOR PRIVATE EVENTS CONTACT
Richard Sandoval Restaurants are perfect for all of your social and corporate occasions. Please contact Nora Bankert for your special events or group sales (16+)
nbankert@richardsandoval.com
