Terrace

Latin-Asian cocktails, pitchers and bottle-shaker service ease meeting and mingling at New York City's largest outdoor hotel space. Chef Richard Sandoval's menu of flavorful shared plates pairs with the drinks. Mix with the scene at the Terrace's two bars and open-air lounge, or gather in a private cabana � vertical views of the skyline can be seen from every vantage.

Breakfast

Daily 7AM-10AM

Dining

Daily 11:00AM-12AM

Drinking

Sun-Thurs 11:00AM-12:30AM
Fri-Sat 11:00AM-1:30AM

Brunch

Starting July 2
Sat-Sun 11AM-4PM
Prix Fix Brunch $35 per Guest -
Unlimited Small Plates & Free Flowing Cocktails

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Terrace

YOTEL | 570 Tenth Avenue on FOUR
New York, NY 10036

P 646.449.7790
F 646.449.7791

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FOUR

TERRACE is part of FOUR, YOTEL New York's 18,000 square foot series of dynamic, connective spaces, that fulfills YOTEL's vision of a flexible meeting and entertainment space where guests and locals can interact, lounge and dine.

Chef Sandoval was inspired by YOTEL's vision for "FOUR" when crafting menus for the DohYO, Terrace, and Club Lounge. "Around the world, socializing revolves around food and drink. Flavors and rituals vary, but dining is ultimately what brings us together. At FOUR, YOTEL created a dynamic series of gathering spaces, and we completed the experience with menus of small plates and sharing dishes," says Chef Sandoval.

Dine at DohYO