This dish has a perfect blend of sweet and savory flavors from the kabayaki glaze and lemon aioli. It’s also served at Zengo New York, Zengo Dubai & Zengo Qatar.
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Tomatoes, oranges and habanero chilies are an amazingly refreshing combination, and really create the perfect appetizer to excite the palate.
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I was curious to fuse flavors of Brazil and China, and ended up with this guava rangoon. This is a unique and fun dessert that will delight any adventurous foodie!
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You'll see big and colorful jars of aguas frescas (frest fruit juices) for sale at every Mexican outdoor market, and the watermelon flavor is always a favorite. Here it is, jazzed up with tequila.
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Corn on the cob prepared this way - slathered with some kind of creamy condiment, then sprinkled with cheese and chili powder - is a popular street food in Mexico City.
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The flavorful play of shrimp with chipotle chiles appealed to me from the very first time I had it in a dish served at Pacos, my favorite seafood restaurant in Acapulco.
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Put out a bowl of great guacamole, and the party can begin! This recipe kicks my basic guacamole up a notch with spicy crab!
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Slowly simmered with tomatoes and jalapeños, this braised brisket is tender and delicious. Serve this as a main course with Mashed Potatoes - or as an appetizer over Nachos!
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Here is a globe-trotting mini sandwich with an incredible combination of international ingredients. Perfect for game day!
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Create a sophisticated ending to your dinner party meal with this beautiful, colorful and delicious Avocado Panna Cotta.
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The name of this chunky fresh salsa translates to "Rooster Beak" - probably because of it's sharp flavors of lime and chile. It is used to add a bright splash of color and flavor to many dishes. It is best when freshly made.
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