These Chicken Tinga Tacos are the perfect crowd-pleaser!
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A south of the border favorite that is both savory & hearty. One of Chef Sandoval’s favorite dishes, Tortilla Soup.
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This dish has a perfect blend of sweet and savory flavors from the kabayaki glaze and lemon aioli. It’s also served at Zengo New York, Zengo Dubai & Zengo Qatar.
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The flavorful play of shrimp with chipotle chiles appealed to me from the very first time I had it in a dish served at Pacos, my favorite seafood restaurant in Acapulco.
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Slowly simmered with tomatoes and jalapeños, this braised brisket is tender and delicious. Serve this as a main course with Mashed Potatoes - or as an appetizer over Nachos!
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Here is a globe-trotting mini sandwich with an incredible combination of international ingredients. Perfect for game day!
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