Roasted Corn Soup with Huitlacoche Dumpling This Sopa de Elote (Roasted Corn Soup) recipe is from my first restaurant, Maya, in New York City. The flavor secret is to roast the corn first, while it's still on the cob. Read More AppetizerRichard Sandoval HospitalityMay 8, 2018soup, appetizer, main
