Herradura Tequila Dinner on March 12th

Maya is thrilled to be welcoming Ruben Aceves, Director of Herradura International Brand Development - one of Mexico’s most historic and renowned tequila producers - on Saturday, March 12th for a special Tequila Tasting & Dinner featuring six of Herradura’s 100% blue agave tequilas, including two bottles of Maya’s signature blend.

This exclusive evening will feature a special Mexican menu created by Maya Executive Chef Kevin Delonay, including:

• Tlacoyo de Cordero – Braised lamb with jicama salad & chile morita
• Diver Scallop al Pastor – with wheat esquites, epazote and Serrano peppers
• A Trio de Chorizo – verde, blanco and rojo with tortillas and salsa arbol
• Carne Asada – a dry-aged New York Strip with coriander, frijoles puercos and nopales
• Trio de Nieves – Garrafa with mamey, limon and fresa

Each dish will be paired with Herradura tequila and introduced by Aceves, who serves as the Global Brand Ambassador for the 140-year-old Casa Herradura.

Herradura tequilas to be poured include:

• Herradura Silver
• Herradura Reposado
• Herradura Anejo
• Herradura Selection Suprema
• Maya’s Signature Double Barrel Reposado by Herradura 2015 edition
• Maya’s Signature Double Barrel Reposado by Herradura 2016 edition

The event begins at 6 p.m. in the Maya Tequila Lounge and is $75 per person.
Reservations are required; please call Maya at 970-790-5500 to save your spot.