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Brunch with La Sandia for Easter!
Enjoy Easter Sunday with La Sandia for Brunch! Unlimited Signature Mexican Brunch Specialties & Brunch Cocktails!
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"New Latin Flavors" for sale in the restaurants and online
With an emphasis on small plates and finger food along with 30 drink recipes, this book is young, fun and ready for a party
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Latin Light Menu
Chef Sandoval has partnered with Chef and Dietitian, Diane Henderiks to develop a new light and healthy menu.
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Happy Hour
Sunday - Friday 4:00pm to 9:00pm
At the Bar
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Sunday Brunch
Every Sun, feast on Mexican brunch favorites - huevos rancheros, Mexican chocolate waffles, iron skillet breakfast, and more.
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$ 2 Taco Tuesdays
4pm - 9pm | At the Bar and Patio
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$5 Bottomless Guac
Monday - Friday: 4pm - 7pm
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La Sandia - Tysons Corner Center
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia serving up authentic Mexican specialties alongside over 200 fine Tequilas. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
LUNCH
Daily: 11:00am - 4:00pm
DINNER
Daily: 4:00pm - close
BRUNCH
Sunday: 11:00am - 2:00pm
HAPPY HOUR
Sunday - Friday: 4:00pm to 9:00pm
At the Bar
