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Easter Brunch Buffet
Celebrate Easter at La Sandia Park Meadows with our 1st annual Easter Brunch Buffet.
Sunday, April 5th, 10 am - 4 pm.
Reservations recommended.
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"New Latin Flavors" for sale in the restaurants and online
With an emphasis on small plates and finger food along with 30 drink recipes, this book is young, fun and ready for a party
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Latin Light Menu
Chef Sandoval has partnered with Chef and Dietitian, Diane Henderiks to develop a new light and healthy menu. Each item is 500 calories or less and is packed with flavor.
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New Bottomless Brunch Bar
Every Sunday | 11am - 3pm | $15. Free Flowing Brunch Cocktails with choice of any entree
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All Night Happy Hour
All Night | Sunday - Friday | 4pm - Close
At the Tequila Bar & LoungeView more →
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$2 Taco Tuesdays
4pm - Close | At the Tequila Bar & Lounge
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$5 Bottomless Guac
Monday - Friday: 4pm - 7pm
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La Sandia Park Meadows
Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Guests enjoy authentic Mexican specialties served alongside over 200 fine Tequilas and agave spirits. Inspired by his culinary mantra of 'old ways, new hands,' Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
LUNCH
Daily 11:00am - 4:00pm
DINNER
Sunday - Thursday: 4:00pm - 9:00pm
Friday & Saturday: 4:00pm - 10:00pm
BRUNCH
Sunday 11:00am - 2:00pm
HAPPY HOUR
All Night | Every Day | 4pm - Close
At the Tequila Bar & Lounge
