Guacamole Festival April 11th- May 21st

Arriving just in time for Spring!

LA SANDIA’S ANNUAL GUACAMOLE FESTIVAL

For a limited time only | dinner only

APRIL 11 - MAY 21, 2016

A TASTE OF WHAT’S ON THE MENU

CHUNKY
plump avocado, heirloom cherry tomato, cotija cheese atop a tlayuda (atbread)

HUARACHE
savory crispy chorizo, roasted corn, radish salad and pickled jalapeño

SWEET & SOUR
balanced tamarind & piloncillo with fresh mango, caramelized pineapple, dry apricot and blood orange segments - served with plantain chips

VERDE
our version of a guacamole-ceviche! succulent shrimp with fresh jalapeño, baby cucumbers and pumpkin seeds

CAN’T DECIDE? - give the sampler of all of ‘em a try!

Celebrate Cinco de Mayo 2016 at La Sandia!