Lima Tokyo Tasting Menu
OCTOBER 2011
Our Chefs are constantly tasting, testing and combining different Latin-Asian flavors and techniques. This October, savor their discoveries with specialty small plates and cocktails showcasing the cuisines of Japan and Peru.
FROM THE KITCHEN
Sarsa Salad
lima bean / watercress / queso / peanut dressing
Chupe de Mariscos
seafood / purple potato / milk–dashi broth
Lomo Saltado
marinated pork loin / ginger sauce
FROM THE BAR
Blood Orange-Chancaca Whiskey Sour
Spicy Passionfruit Pisco Sour
Sparkling Sake-Pisco Cocktail
Chicha Morada-Shiso Mojito
