Raymi
Raymi – Peruvian Kitchen & Pisco Bar
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.
A stylish take on traditional Peruvian cocktails and cuisine, Raymi's menu was crafted by Chef Richard Sandoval and Chef Jaime Pesaque, longtime innovators and champions of elevated Latin American dining.
The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur.
A selection of small and large plates showcases the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting.
We look forward to serving you soon. Salud y buen provecho!
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Raymi
43 West 24th Street
New York, NY 10010
Tel. 212.929.1200
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Reservations
Call 212.929.1200
Click to reserve on Open Table
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DINNER
Sunday 4:00pm to 9:00pm
Monday - Thursday 5:00pm to 10:00pm
Friday & Saturday 5:00pm to 11:00pm
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HAPPY HOUR
Mon-Fri 5-7pm | All Night on Tuesdays
$8 Signature Cocktails, $6 wines & $4 beers
$4 Peruvian small bites
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NEWS & EVENTS
Mother's Day
Treat Mom to our Sunday Supper! All dishes will be made with love & served family style.
A taste of what's on the menu...
ANTICUCHO hanger steak / aji panca / papas a la huancaina
WHOLE FRIED FISH aji amarillo butter sauce / jasmine rice / yuca /
salsa criolla
PICARONES Peruvian fried doughnut / chancaca honey
$38 per guest includes a glass of sparkling for Mom!
MENU
Chefs' Corner
Chef Erik Ramirez & his team are experimenting with new takes on traditional Peruvian Cuisine.
The result is a constantly changing, seasonal menu consisting of their creative interpretations and bold culinary techniques.
Available after 5pm | Thurs-Sat only
MENU
Sunday Supper
Every Sun | 4-9pm | $38 per guest
Sundays are about friends, family & good food. Join us at Raymi for our new Sunday Supper menu.
Made with love & served family style.
A taste of what's on the menu...
ANTICUCHO hanger steak / aji panca / papas a la huancaina
WHOLE FRIED FISH aji amarillo butter sauce / jasmine rice / yuca /
salsa criolla
PICARONES Peruvian fried doughnut / chancaca honey
Finish off the week right with a pitcher of our housemade sangria-Salud!
MENU
Happy Hour
Tuesdays | ALL NIGHT
$8 pisco cocktails $6 wines $4 beers
$4 Peruvian small bites
Salud y buen provecho!
Pigs N' Tails - Ears, Tails & Whole Suckling Pigs
Enjoy a menu of small pork plates - Ears, Ribs, Tails & more. Wash them down with Pisco cocktails, it's happy hour all night!
WHOLE SUCKLING PIG
$350 per pig | 6-8 people
To order, please call 212.929.1200
Orders must be placed 4 days in advance
MENU | DINING RESERVATIONS
Chef Richard Sandoval Spice Rubs
"by far the best Peruvian food... in New York"-Gael Greene
Photos from Peru
Shaking up Pisco, Peru's native spirit
Mayta Restaurante