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Raya by Richard Sandoval
Raya is a restaurant concept by acclaimed Chef Richard Sandoval with Chef de Cuisine Greg Howe at the helm. Raya showcases Pan-Latin Coastal Cuisine prepared with sustainable seafood, local produce, grass fed meats and Chef Richard Sandoval’s signature Latin flavors.

Specialties
Raya by Richard Sandoval offers bountiful breakfast selections. Lunch and dinner feature a wide selection of local seafood, salads, sandwiches, regional Mexican dishes and the modern Mexican cuisine of chef Richard Sandoval. A children's menu is available.

Hours of Operation

Breakfast
Every day 7:00 am – 11:30 am

Lunch
Every day 11:30 am – 2:00 pm

Dinner
Sunday through Thursday 6:00 pm – 9:00 pm
Friday and Saturday 6:00 pm - 9:30 pm

Sunday Brunch 11:00 am - 2:00 pm

Attire - Casual Dress.

Contact information for rates and reservations at the Ritz-Carlton, Laguna Niguel or for information about Raya:

One Ritz-Carlton Drive
Dana Point, CA 92629
Phone 949.240.2000
Fax 949.240.0829

Ritz-Carlton, Laguna Niguel

Richard Sandoval Restaurants Developed by Claraboya