EAST
COAST

Executive Corporate Chef

Greg Howe

Director of Operations Corporate
Ivan Iricanin

La Sandia Corporate
Director of Operations
Manny Flores

Director of Operations, Denver
Robert Bonner

Director of Operations, DC
Noah Loudenback

Controller
Dominic Pascarella

Director of Marketing and PR
Lesley Weiss
[email protected]
Tel. 646.285.0796 x306

GUEST RELATIONS

[email protected]

PRIVATE EVENTS

For private event menus and contact information, please visit the Private Events page for your restaurant of choice.

Maya NY
Chef de Cuisine
David Gonzalez
General Manager
Elizabeth Dugan

Pampano NY
Chef de Cuisine
Luz Martinez

Zengo NY
Chef de Cuisine
Jennie Werts
General Manager
David Warner

Zengo DC
Chef de Cuisine
Graham Bartlett
General Manager
Koli Zeka

La Biblioteca
Tequila Librarian
Courtenay Greenleaf

La Sandia
Tysons Corner
Chef de Cuisine
Charles Cihlar
General Manager
Eduardo Arbelaez

Masa 14
Executive Chef
Adam Goldman
General Manager
Noah Loudenback

El Centro D.F.
Executive Chef
Juan Romero
General Manager
Jen Voories

Tamayo Denver
Chef de Cuisine
Arnold Rubio
General Manager
Miranda McFarlan

Zengo Denver
Chef de Cuisine
Clint Wangsnes
General Manager
Kelly Berger

Zengo
Santa Monica
Executive Chef
Radames Febles
General Manager
Daniel Hescheles

La Sandia
Stapleton
Chef de Cuisine
Sergio Romo
General Manager
Kara Szymanski

La Sandia
Park Meadows
Chef de Cuisine
Patrick Maxey
General Manager
Robbie Wright

La Sandia
Santa Monica
Head Kitchen Manager
Eduardo Barrios
General Manager
Dana Borders

Ketsi at The Four Seasons Resort, Punta Mita
Tel. (52) 329.291.6000