Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation. Guests will rediscover classics, such as taqueria-style tacos made with soft, corn tortillas and flavorful fillings such as chicken tinga and adobo marinated pork. Sophisticated dishes such as the Carne Asada and Pork Pipian will expand visitors’ perception of Mexican cuisine.

At La Sandia, Chef Sandoval enhances Mexican cooking with the finest authentic and local market ingredients. Dishes such as the Beef & Chorizo Empanadas and Huitlacoche & Mushroom Quesadillas reflect his creative use of ingredients.

With over 100 varieties, La Sandia’s Tequila Bar showcases the diversity of Mexican tequila. House- infused tequilas and tequila flights are also available. The cocktail menu features Latin cocktails, including Tropical Fruit Margaritas, Mojitos and Sangria, as well as a selection of Mexican beers.

For your next event, customize a menu of Chef Richard Sandoval’s authentic Mexican dishes - Please contact our Special Events Manager to start planning your private party. Saludos!